Aloo Methi 2 – Pakistani Recipe

Prepare Fresh Greens

1. Start by thoroughly washing and chopping the fenugreek leaves (methi), spinach, and coriander leaves. Set them aside for later use.

Sauté Aromatics

1. In a large cooking pot or wok, heat 3/4 cup of oil over medium-high heat. Once the oil is hot, add 2 tsp cumin seeds and let them sizzle. Now, add 1 large sliced onion and fry until golden and translucent, stirring frequently to avoid burning.

Cook the Tomato Base

1. Add 4 chopped tomatoes to the onions and cook for a few minutes. Stir in 1 & 1/2 tsp salt, 1 & 1/2 tsp red chili powder, and 1 tsp turmeric powder. Pour in 1/2 cup of water and mix well. Allow the mixture to cook until the tomatoes soften and the oil separates from the masala, about 5-7 minutes.

Add Fresh Greens

1. Now, add the prepared fenugreek leaves, spinach, and coriander to the pot. Stir everything well to combine, and cook uncovered on a low to medium flame until the water evaporates completely and the greens wilt down.

Add Potatoes and Simmer

1. Next, add 7 large cubed potatoes to the pot, followed by 1 glass of water and 1 glass of milk. Mix the ingredients thoroughly, cover the pot, and let it cook on medium heat. If using a pressure cooker, lock the lid and cook for 5 minutes on high heat. After 5 minutes, release the pressure and continue cooking until the potatoes are soft and the oil separates from the curry.

Final Touches

1. Once the potatoes are fully cooked, add 1 tsp garam masala powder and 2 slit green chilies (optional, for extra heat). Stir well and let it simmer on low heat for an additional 6 minutes to allow the flavors to meld.

Serve and Enjoy

1. Serve this flavorful Aloo Methi curry hot with buttery roti, fresh lassi, or steamed rice. It's the perfect side dish for a wholesome meal!

Why You’ll Love This Aloo Methi Recipe:

1. Healthy and Nutritious: Packed with vitamins and iron from the fenugreek leaves and spinach, this dish is both flavorful and beneficial for your health.

Comfort Food:

1. Aloo Methi is a classic Pakistani dish that brings the warmth of home-cooked meals to your table.

Easy to Make:

1. This recipe requires only a few simple ingredients and minimal prep time, making it perfect for busy weekdays or special family gatherings.

Key Recipe Tips:

1. You can adjust the level of spiciness by increasing or reducing the amount of red chili powder and green chilies.
2. If you prefer a creamier texture, you can replace the milk with cream or yogurt.
3. For an extra burst of flavor, garnish with fresh coriander leaves before serving.