ALSI KI PINNI

Total Time: 2 hrs 30 mins Difficulty: Beginner
Homemade Alsi Ki Pinni – a nutritious winter sweet made with flaxseeds, nuts, and ghee, perfect for energy and warmth.
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Difficulty: Beginner Prep Time 30 mins Cook Time 1 hr Rest Time 1 hr Total Time 2 hrs 30 mins
Estimated Cost: $ 15 Calories: 200
Best Season: Winter

Ingredients

Alsi Ki Pinni is a traditional Pakistani and Indian winter sweet made with flaxseeds (alsi), wheat flour, ghee, jaggery (or sugar), and dry fruits like almonds, cashews, and pistachios. It is known for its warming properties and is commonly consumed during the winter months to boost energy, improve digestion, and provide nourishment.

Health Benefits of Alsi Ki Pinni:

Rich in Omega-3 Fatty Acids – Flaxseeds are a great source of healthy fats.
Good for Digestion – The fiber in alsi helps in digestion and prevents constipation.
Strengthens Immunity – Nuts and ghee provide essential nutrients and warmth.
Boosts Energy – A great source of natural energy, especially for colder months.

This sweet is often made in small, round laddu (balls) shape and stored for weeks, making it a convenient and nutritious snack. It is especially popular among new mothers and elderly people for its strength-boosting properties.

Ingredients

ALSI KI PINNI

Instructions

Video
  1. ALSI KI PINNI

    1: heat a pan and roast the alsi on medium flame till it fluffs up and place it on a plate.

    2: in a pan heat desi ghee 200g and roast the wheat flour, till lightly golden on a medium flame, once roasted keep it aside in a plate.
     
    3: heat ghee 100g, fry the gond until it fluffs on a medium flame, and keep aside.
     
    4: now grind the roasted alsi (flax seeds) keep aside, and grind the gond and keep aside as well.
     
    5: cut the nuts and keep them aside.
     
    6: now heat ghee 100g in a pan and roast the alsi (flax seed) for 5 minutes on a low to medium flame, and then keep aside.
     
    7: make the sugar syrup add sugar in a pan with 2 cups of water and cook it till you make a 1-thread consistency.
     
    8: now in a large pan add the wheat flour, gond, nuts, green cardamom powder, alsi mix well, and then add the sugar syrup.
     
    9: now u have to work fast or the sugar will dry in the mix,  so take a handful of the mix and squeeze and make round balls, can grease your palms if required.
     
    10: keep in air-tight boxes.
     
     
    if cannot make balls then grease a pan and press the mix in it once cooled cut in pieces or once it cools can keep in the boxes as it is

Nutrition Facts


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Potassium 150mg5%
Total Carbohydrate 25g9%
Sugars 12g
Protein 4g8%

Calcium 30 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: alsi pinni, alsi ki pinni, flaxseed recipe, healthy recipe, winter recipe, boost energy recipe,
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FAQs for Alsi Ki Pinni:

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What is Alsi Ki Pinni?

Alsi Ki Pinni is a traditional Pakistani and Indian winter sweet made with flaxseeds (alsi), wheat flour, ghee, nuts, and jaggery or sugar. It is known for its warming and energy-boosting properties.

Is Alsi Ki Pinni good for health?

Yes! It is packed with omega-3 fatty acids, fiber, and essential nutrients from flaxseeds and nuts. It helps improve digestion, immunity, and energy levels, especially in winter.

Can new mothers eat Alsi Ki Pinni after childbirth?

Absolutely! Alsi Ki Pinni is often recommended for postpartum recovery as it helps regain strength, provides energy, and supports lactation due to its rich ingredients.

How long can I store Alsi Ki Pinni?

You can store Alsi Ki Pinni in an airtight container at room temperature for 3 to 4 weeks. Ensure they are kept in a dry place to maintain freshness.

Can I make Alsi Ki Pinni without sugar or jaggery?

Yes! You can use honey or dates as a natural sweetener for a healthier version.

Is Alsi Ki Pinni suitable for kids?

Yes, but in moderation. It is nutrient-dense and healthy, but due to its warm nature, it should be given in small portions to young children.

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