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Home> Snacks & Soup Recipes> ZINGER PARATHA ROLL

ZINGER PARATHA ROLL

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Ingerdients:

 

 

 For Marination:

 1: chicken breast 1 kg (cut in thick strips)

 2: salt 1 tsp

 3: red chilli powder 1/2 tsp

 4: ginger & garlic paste 1 tbsp

 5: vinegar 2 tbsp

 6: hot sauce 2 tbsp

 7: mustard powder or paste 1 tsp

 8: black pepper powder 1 tsp

 

 For Batter:

 1: milk 1 glass

 2: plain flour 3/4 cup

 3: corn flour 3/4 cup

 4: hot sauce 1 tbsp

 5: baking powder 1 tsp

 6: red chilli powder 1 tsp

 7: salt 1 tsp

 

 For Coating:

 1: plain flour 2 cups

 2: garlic powder 1 tsp (heaped)

 

 For Assembling:

 1: poori paratha (check my Poori Paratha video)

 2: onion 2 (finely sliced)

 3: lettuce (finely sliced)

 4: mayo (for serving)

 5: sweet chilli garlic sauce (for serving)

 6: fries

 

 For Frying:

 1: oil

ZINGER PARATHA ROLL page

Recipe:

 

 

 1: in a bowl add chicken, salt, red chilli powder, ginger & garlic paste, vinegar, hot sauce, mustard powder, black  pepper powder mix well, cover and keep aside for 1 hour.

 2: to make batter sieve plain flour add corn flour, salt, red chilli powder, baking powder mix with a spoon, then add hot  sauce, milk and mix well.

 3: for coating sieve plain flour, garlic powder and mix well.

 4: heat oil for frying.

 5: now dip chicken strips in the batter, roll in the coating. (at this stage you can freeze them)

 6: place the chicken in hot oil and fry it till golden and floats on top, then keep on paper towel to remove extra oil.

 7: to assemble: place a paratha, lettuce, onion, chicken, mayo, sweet chilli garlic sauce and roll it.

 8: serve hot with fries.

 

  BY Faiza Zarif

  COOK WITH FAIZA
 
 
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1: Chutney, Raita & Salad Recipes  2: Rice Recipes  3: Meat, Chicken, Fish & Eggs Recipes  4: Snacks & Soup Recipes  5: Vegetarian Recipes  6: Naan, Roti, Parath, Poori & Dough Recipes   7: Desserts, Sweet Dish & Drinks Recipes  8: Others Recipes

  
 
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