Zafrani Butter Chicken
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Ingerdients:
For Marination:
1: chicken 1 kg
2: butter 2 tbsp (melted)
3: saffron 1/4 tsp
4: milk 1/3 cup
5: tandoori masala 1 tbsp
6: garlic 1 tbsp (grated)
7: dry fenugreek leaves 1 tbsp
8: red chilli powder 1 & 1/2 tsp
9: turmeric 1/2 tsp
10: salt 1 & 1/2 tsp
11: fennel seed powder 1 tsp
12: yogurt 1/2 cup
For Curry:
1: oil 1/3 cup
2: onion 1 large (grind)
3: mint 3 tbsp
4: coriander 3 tbsp
5: green chilli 4 (chopped)
Recipe:
1: in a bowl add all ingredients under marination with chicken mix well and keep aside for 1 hour.
2: heat oil add the onion paste and fry on high flame till gets golden.
3: add the marinated chicken mix and fry on high flame in the masala till the chicken changes colour pink to white.
4: then cover and cook on low to medium flame till the chicken is tender and oil comes on the surface.
5: add mint, coriander, green chilli mix well.
6: serve got with naan, roti.
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