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Zafrani Butter Chicken

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Ingerdients:

For Marination:

1: chicken 1 kg

2: butter 2 tbsp (melted)

3: saffron 1/4 tsp

4: milk 1/3 cup

5: tandoori masala 1 tbsp

6: garlic 1 tbsp (grated)

7: dry fenugreek leaves 1 tbsp

8: red chilli powder 1 & 1/2 tsp

9: turmeric 1/2 tsp

10: salt 1 & 1/2 tsp

11: fennel seed powder 1 tsp

12: yogurt 1/2 cup

For Curry:

1: oil 1/3 cup

2: onion 1 large (grind)

3: mint 3 tbsp

4: coriander 3 tbsp

5: green chilli 4 (chopped)

Recipe:

1: in a bowl add all ingredients under marination with chicken mix well and keep aside for 1 hour.

2: heat oil add the onion paste and fry on high flame till gets golden.

3: add the marinated chicken mix and fry on high flame in the masala till the chicken changes colour pink to white.

4: then cover and cook on low to medium flame till the chicken is tender and oil comes on the surface.

5: add mint, coriander, green chilli mix well.

6: serve got with naan, roti.

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Zafrani Butter Chicken

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