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Home> Snacks & Soup Recipes> Vegetable Cutlet Recipe

Vegetable Cutlet Recipe

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Ingerdients:

 

 

 For Cutlet:

 1: potatoes 700g (boiled & mashed)

 2: mushrooms 1 can 290g (drained, squeezed & finely chopped)

 3: green chilli 5 (chopped)

 4: sweet corn 4 tbsp

 5: crushed red chilli 1 tsp

 6: salt 1 tsp

 7: crushed black pepper 1/2 tsp

 8: lemon juice 1 tbsp

 9: cornflour 2 tbsp

 10:fresh coriander 3 tbsp

 

 For Coating:

 1: eggs

 2: dry bread crumbs

 
 
 

Recipe:

 

 

 1: in a bowl mix all ingredients under cutlets.

 2: grease your palms and make cutlets.

 3: beat eggs.

 4: dip the cutlets in egg, roll in bread crumbs.

 5: heat oil.

 6: fry till gets golden and place it on paper towel.

 7: serve hot.

 

NOTE: Can keep the mixture in the fridge in a airtight container for 3 to 4 days.

 

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