
Vegetable Cutlet Recipe
Ingredients
For Cutlet:
1: potatoes 700g (boiled & mashed)
2: mushrooms 1 can 290g (drained, squeezed & finely chopped)
3: green chilli 5 (chopped)
4: sweet corn 4 tbsp
5: crushed red chilli 1 tsp
6: salt 1 tsp
7: crushed black pepper 1/2 tsp
8: lemon juice 1 tbsp
9: cornflour 2 tbsp
10:fresh coriander 3 tbsp
For Coating:
1: eggs
2: dry bread crumbs
Instructions
1: in a bowl mix all ingredients under cutlets.
2: grease your palms and make cutlets.
3: beat eggs.
4: dip the cutlets in egg, roll in bread crumbs.
5: heat oil.
6: fry till gets golden and place it on paper towel.
7: serve hot.
NOTE: Can keep the mixture in the fridge in a airtight container for 3 to 4 days.
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