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VANILLA ESSENCE

1: vegetable based glycerine 2 cups

2: boiling water 1 cup

3: vanilla pods 10

4: sterilised bottle

VANILLA ESSENCE page

1: add glycerine, hot water and shake the bottle well.

2: cut the vanilla pod, scrape the seeds from the pod and add it in the bottle, also add the pods.

3: once all added shake the bottle well.

4: write the date on the bottle you made it and then from then wait for 6 weeks, daily once shake the bottle.

5: keep in a cool place.

6: use it for any recipe that requires vanilla essence.

BY Faiza Zarif

COOK WITH FAIZA

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