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SPICY WINGS RECIPE

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Ingerdients:

1: chicken wings 1/2 kg

2: coriander seeds 1 tsp (dry roasted & crushed)

3: crushed red chilli 1 tsp

4: salt 1 tsp

5: red chilli powder 1/2 tsp

6: garam masala powder 1/2 tsp

7: ginger & garlic paste1 tsp

8: vinegar 1 tbsp

9: yellow food colour 1/4 tsp

10: yogurt 2 tbsp

11: corn flour 4 tbsp

12: egg 1

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Recipe:

1: marinate chicken with salt, Chile powder, crushed red chilli, garam masala powder, colour, crushed coriander mix well, then add ginger & garlic paste, vinegar, yogurt mix well and add corn flour mix once again, cover and leave it for 30 minutes.

2: heat oil.

3: add the chicken, do not flip sides for first 5 minutes on high flame, then change sides and fry on low to medium flame for 10 minutes, then increase the heat to high and fry for further 15 minutes.

4: once fried keep on paper towel.

5: serve hot with fries, ketchup, mayo and drink of your choice.

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