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Spicy Potato Fry

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Ingerdients:

To Make a Masala:

1: chana dal 1 & 1/2 tbsp

2: urad dal 1 & 1/2 tbsp

3: black peppercorn 1 tsp

4: coriander seeds 1 & 1/2 tbsp

5: cumin seeds 1 & 1/2 tbsp

For Potato:

1: potatoes 1 kg (cubed & boiled)

2: oil 4 tbsp

3: green chilli 5 (chopped)

4: garlic 12 cloves (crushed)

5: onion 1 large (finely chopped)

6: red chilli powder 1 tsp

7: turmeric 1/2 tsp

8: salt 1 tsp

9: water 5 tbsp

10: garam masala 1 tsp

11: fresh coriander 3 tbsp

Recipe:

1: in a frying pan add chana dal, urdu dal and dry roast it till gets a little brown on medium flame.

2: now add black peppercorn, corainder seeds, cumin seeds and roast till they change colour, once roasted leave to cool and then grind to a powder.

3: heat ol add green chilli, garlic and saute till changes colour on medium flame.

4: then add onion and cook till gets soft on medium flame.

5: now add red chilli powder, turmeric, salt, water mix and cook on low flame till the water dries.

6: add the boiled potatoes mix well and then add the grind masala powder 3 tbsp, garam masala powder mix and simmer the potatoes on low flame for 7 minutes.

7: garnsh it with a few green chilli, corainder powder.

8: serve hot with roti, paratha.

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