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Spicy Handi Roast

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Ingerdients:

For Marination:

1: chicken pieces 1 kg (thigh & drumsticks)

2: lemon juice 5 to 7 tbsp

3: salt 1 tsp

4: garam masala powder 1 tsp

5: crushed black pepper 1 tsp

6: red chilli powder 1 tsp

7: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

8: chaat masala 1 tsp

9: ginger & garlic paste 1 tbsp

10: dry fenugreek leaves 1 tbsp

11: food colour 1/4 tsp

12: oil 4 tbsp & butter 25g (for cooking)

13: green chilli 4 (sliced)

Recipe:

1: in a bowl add chicken and all ingredients under marination, mix well and keep aside for 2 hour.

2: in a pot add oil, butter and let it heat.

3: then add green chilli, marinated chicken and fry for first 2 minutes on high flame and then change sides and fry on high flame for further 2 minutes.

4: now cover the chicken and cook on low to medium till the chicken is cooked completely and no liquid is left, keep changing sides so it cooks evenly.

5: serve hot with roti, Mint Chutney.

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