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Spicy Chicken Broast

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Ingerdients:

For Marination:

1: chicken 1 kg (drumstick and thighs put cut on them)

2: ginger & garlic paste 1 & 1/2 tsp

3: salt 1tsp

4: crushed red chilli 1 & 1/2 tsp

5: crushed black pepper 1 tbsp

6: dark soy sauce 2 tbsp

7: chilli garlic sauce 1 tbsp

For Coating:

1: plain flour 2 tbsp

2: cornflour 2 tbsp

3: plain flour 1 cup

4: cornflour 1 cup

For Dipping:

1: ice cold water

Recipe:

1: marinate the chicken with all ingredients under marination, mix and leave it for 1 hour.

2: now add cornflour 2 tbsp, plain flour 2 tbsp to the chicken and mix well.

3: in a bowel mix cornflour 1 cup, plain flour 1 cup.

4: in a separate bowl add ice with water.

5: heat oil for deep frying.

6: now take a piece of chicken dip it in the ice cold water and then n the plain flour mixture and keep aside (as shown in the video).

7: add the chicken pieces in the hot oil, do not change sides for first 5 minutes or the coating comes off, fry on medium flame till the chicken is tender and golden.

8: serve hot with fries, dinner rolls, ketchup.

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Ingerdients:

Recipe:

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