SPECIAL MUTTON KORMA
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Ingerdients:
1: mutton 1 kg
2: thick greek yogurt 2 cup
3: fried onion 1 large (fried and crushed)
4: oil 3/4 cup
5: desiccated coconut 2 tbsp
6: almonds 20 (crushed)
7: cashew nuts 15 (crushed)
8: saffron 1/2 tsp
9: ginger & garlic paste 2 tbsp
10: coriander powder 2 tbsp
11: red chilli powder 1 tsp
12: garam masala powder 1 tsp
13: turmeric 1/2 tsp
14: cinnamon stick 1
15: green cardamom 6
16: mint leaves 15
17: bullet green chilli 4 (cut in two)
18: coriander leaves 1/4 cup
Recipe:
1: in a bowl add yogurt, desiccated coconut, almonds, cashew nuts, coriander powder, red chilli powder, garam masala powder, turmeric, ginger & garlic paste mix well.
2: heat oil add green cardamom, cinnamon stick, meat and fry till changes colour, on high flame.
3: now add the yogurt mixture mix well and cook for 3 to 4 minutes, on high flame.
4: add water 4 cups of water, wait for a boil on high flame, then cover and cook on low to medium flame till the meat is tender.
5: then add fried onions, saffron, mint leaves, coriander leaves mix it cover and simmer for a few minutes till the oil comes on the surface.
6: serve hot with naan or roti.
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