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Special Mutton Chops Karahi

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Ingerdients:

For Karahi Masala Powder:

1: dry red chilli 6

2: dry Kashmiri chilli 4

3: corainder seeds 1 tbsp

4: cumin seeds 2 tsp

5: fennel seeds 2 tsp

6: cloves 8

7: cinnamon stick 2 inch

8: black pepper corn 1 tbsp (or) 1 tsp (for less spicy)

9: mustard seeds 1/2 tsp

10: mace 2 pieces

11: dry fenugreek leaves 1 tbsp

For Marination:

1: mutton chops 1 kg

2: turmeric powder 1/2 tsp

3: crushed red chilli 1 tsp

4: red chilli powder 1 tsp

5: salt 1 & 1/2 tsp

6: ginger & garlic paste 2 tbsp

7: jaggery 1 tbsp (gur)

8: curry leaves 15

9: onions 2 large (grind)

10: yogurt 1 cup

For Cooking:

1: clarified butter or oil 3/4 cup

2: tomatoes 4 large (grind)

3: bullet green chilli 3 (sliced)

4: ginger 2 inch (Julian cut)

5: fresh coriander 1 small bunch

Recipe:

1: in a frying pan add all dry spices under karahi masala and dry roast till a nice aroma from the spices rises on medium flame and then a fenugreek leaves and roast it along.

2: once the spices are roasted leave to cool and then grind to a powder.

3: in a bowl add all ingredients under marination with the chops and the grind powder, mix well and keep aside for 2 hours.

4: heat the clarified butter add the marinated chops and fry till changes colour on high flame.

5: then add the tomatoes and cook on high flame for 8 minutes.

6: now add water 1 & 1/2 glass mix and wait for a boil on high flame and then cover and cook on low to medium flame till the meat is tender and oil separates.

7: add green chilli, ginger and cook on high flame for a few minutes and then add fresh coriander mix.

8: serve hot with naan, roti.

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