Special Chicken Spring Rolls Pakistani are a delicious and crispy appetizer that will elevate your Iftar spread.
Special Chicken Spring Rolls | Pakistani Recipes
Ingredients
For the Filling:
- 500g boneless chicken
- 3 glasses of water
- 3 tbsp vinegar
<p><p><p><p><p> - 3 tbsp butter
- 1 ½ tsp ginger & garlic paste
- 4 green chillies
, chopped
- 1 mediu
m onion,
sliced
- 2 tbsp plain flour (heaped)
- 1 tsp crushed black pepper
- 1 tsp salt
- 1 tsp crushed red chilli
- 1 chicken cube
- 1 cup chicken stock
- 2 ½ cups sliced cabbage
- 2 medium bell peppers, deseeded & sliced
- 2 cups sliced carrots
- 1 cup sweetcorn
- 1 tbsp hot sauce
- 1 tbsp dark (or light) soya sauce
Other Ingredients:
- 1 egg
- Spring roll sheets
- Oil for frying
Chicken Spring Rolls Instructions
1. In a pan, add chicken, water, and vinegar. Boil until the chicken is tender and keep the stock aside. Shred the chicken.
2. Melt butter, add ginger & garlic paste, and fry for a minute.
3. Add green chilies, and onion, and fry on high flame until the onion softens.
4. Now add plain flour, cook for a minute, then add crushed black pepper, salt, crushed red chili, chicken cube, and stock. Mix well and cook until the liquid dries completely on high flame.
5. Add cabbage, bell peppers, carrots, sweetcorn, hot sauce, and dark soya sauce. Mix well and transfer the filling onto a plate. Leave to cool completely.
6. Beat an egg.
7. Take a spring roll sheet, add the filling, roll, fold, brush with egg, and roll.
8. Heat oil.
9. Add the spring rolls to the hot oil and fry until golden. Place on a paper towel.
10. Serve hot with ketchup.
Note
Can store in zip lock bags for up to 1 month in the freezer.
if you like the recipe, don't miss out my other Snack and Soup Recipes during the month of Ramadan for Iftar