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Home> Meat Recipes> SHIMLA MIRCH WITH CHICKEN

SHIMLA MIRCH WITH CHICKEN

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Ingerdients:

 

 

1: chicken 1-1/2 kg

2: oil 3/4 cup
 
3: water 1 glass
 
4: bell peppers 5 large (cut in cubes)
 
5: onions 2 large (sliced)
 
6: ginger & garlic paste 2-tbs
 
7: tomatoes 3 large (chopped)
 
8: salt 2-tsp
 
9: turmeric 1/2-tsp
 
10:red chilli powder 1-tsp (heaped)
 
11:cumin seeds 2-tbs
 
12:fresh coriander 1/2-cup
 
13:green chilli 3
 
14:garam masala powder 1-tsp

Recipe:

 

 

1: heat oil add onions, ginger & garlic paste, cumin seeds fry till gets golden on high flame.

2: now add tomatoes, salt, turmeric, red chilli mix and cook till the oil comes on the surface and the tomatoes reduce.
 
3: add the chicken and cook till it changes colour, then add water cover and cook on medium flame till the chicken is completely cooked and little water is left.
 
4: then add the bell pepper cover and cook on high flame so that the water dries and oil comes on surface.
 
5: garnish is with fresh coriander, green chilli and garam masala mix well.
     
6: serve hot
 

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