SHIMLA MIRCH WITH CHICKEN
Ingerdients:
1: chicken 1-1/2 kg
2: oil 3/4 cup
3: water 1 glass
4: bell peppers 5 large (cut in cubes)
5: onions 2 large (sliced)
6: ginger & garlic paste 2-tbs
7: tomatoes 3 large (chopped)
8: salt 2-tsp
9: turmeric 1/2-tsp
10:red chilli powder 1-tsp (heaped)
11:cumin seeds 2-tbs
12:fresh coriander 1/2-cup
13:green chilli 3
14:garam masala powder 1-tsp
Recipe:
1: heat oil add onions, ginger & garlic paste, cumin seeds fry till gets golden on high flame.
2: now add tomatoes, salt, turmeric, red chilli mix and cook till the oil comes on the surface and the tomatoes reduce.
3: add the chicken and cook till it changes colour, then add water cover and cook on medium flame till the chicken is completely cooked and little water is left.
4: then add the bell pepper cover and cook on high flame so that the water dries and oil comes on surface.
5: garnish is with fresh coriander, green chilli and garam masala mix well.
6: serve hot