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SHIMLA AUR ALO KI SABZI

1: bell peppers 2 large any colour ( cut in thick strips)

2: potatoes 3 large (cut in thick strips)

3: onion 1 large (finely chopped)

4: tomatoes 2 medium (chopped)

5: garlic paste 1tbs

6: fenugreek leaves 1tbs (dried)

7: salt 1 tsp

8: turmeric 1/2 tsp

9: cumin seeds 1 tsp

10: garam masala 1/2 tsp

11: red chilli powder 1 tsp

12: green chilli 3

13: oil 1/4 cup

1: heat oil in a pan add the cumin seeds, garlic and onions fry on high flame till gets light golden colour.

2: then add tomatoes, red chilli, salt, turmeric mix well and cook till the oil comes on surface.

3: now add the potatoes and water 1/2 cup wait for the boil and cover and cook on low to medium till the water dries and the potatoes are cooked.

4: then add the bell peppers and fenugreek leaves mix well cover and cook for further 4 to5 minutes on low to medium.

5: now add the garam masala and green chilli and serve hot with paratha or roti.

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