Special Ginger Chicken | Spicy Pakistani Adraki Chicken Recipe

How to Make Special Ginger Chicken - Step by Step

Step 1: Fry Onions & Ginger

1. Heat oil in a large pan. Add sliced onions and fry on high flame until golden.
2. Add julienne-cut ginger and sauté until translucent.

Step 2: Add Chicken & Chilies

1. Now add chopped green chilies and chicken pieces. Cook until the chicken changes color.

Step 3: Add Spices

1. Add red chili powder, black pepper, salt, paprika, and turmeric. Mix well to coat the chicken evenly.

Step 4: Cook with Tomatoes

1. Add sliced tomatoes. Mix, cover the pot, and cook on low to medium heat until the chicken is tender and oil separates.

Step 5: Add Bell Peppers & Onions

1. Toss in the cubed bell peppers and the layered onion. Mix gently.

2. Sprinkle chopped coriander leaves. Simmer for 8–9 minutes on low flame.

Step 6: Final Touch

1. Add whole green chilies and garam masala powder. Stir and cook for a minute.

Step 7: Serve Hot

1. Enjoy hot with naan, roti, or steamed basmati rice.

📌 Tips for Perfect Ginger Chicken

1. Use fresh ginger for the best aroma and taste.

2. Adjust the green chili quantity based on your spice preference.

3. Avoid overcooking bell peppers—they should remain slightly crunchy.

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