SELF SAUCING CHOCOLATE PUDDING
Ingredients
For Cake:
1: plain flour 1 cup
2: granulated sugar 1/2 cup
3: unsweetened cocoa powder 1/4 cup
4: baking powder 2 tsp
5: milk 3 /4 cup
6: salted butter 1/4 cup (melted)
7: vanilla essences 1 tbsp
For Sauce:
1: granulated sugar 1/2 cup
2: packed light brown sugar 1/2 cup
3: unsweetened cocoa powder 3 tbsp
4: hot water 1 & 1/4 cup
Instructions
SELF SAUCING CHOCOLATE PUDDING
Preheat Oven 350f, 180c, gas mark 4.
For Cake:
1: in a bowl combine flour, sugar, cocoa powder, baking powder mix well.
2: now add milk, butter, vanilla and mix till smooth and no lumps.
3: pour the batter in the 7 or 8 inch pan and spread it evenly.
For Sauce:
1: combine sugar, brown sugar, cocoa powder and mix well.
2: evenly sprinkle it on the batter and slowly pour the hot water on the top.
3: bake for 35 to 45 minutes.
4: leave to cool for 15 minutes.
5: serve warm with cream or ice cream.
