Kathiawari Chaat
Ingredients
1: chickpeas cans 3 (each 400g)
2: potatoes 2 large (boiled)
3: red chilli powder 1 tsp
4: chat masala powder 1 tsp
5: turmeric 1/2 tsp
6: crushed red chilli 2 tsp
7: chicken powder 1 & 1/2 tsp
8: salt 1/2 tsp
9: sugar 1 & 1/2 tbsp
10: tomato ketchup 1/2 cup
11: tamarind pulp 1/2 cup
12: water 3 cups
13: tomato 1 large (chopped)
14: onion 1 medium (chopped)
15: green chilli 3 (chopped)
16: cornflour 1 & 1/2 tsp (mix with little water)
17: fresh coriander 2 tbsp
For Serving:
1: papri
2: onion
3: fresh coriander
4: green chilli
Instructions
Kathiawari Chaat
1: In a pot, add chickpeas, potatoes, red chilli, chat masala, turmeric, crushed red chilli, chicken powder, salt, sugar, tomato ketchup, tamarind pulp, and mix well. Add water, mix and wait for a boil on high flame.
2: Then add tomato, onion, green chilli and cook on high flame for 2 minutes.
3: Now add the cornflour mixture and cook till it thickens on a low flame.
4: Add fresh coriander and mix.
5: Garnish it with papri, onion, green chilli, and coriander.
6: serve hot or warm.
