Chaat Masala Recipe Pakistani

Difficulty: Beginner
Homemade Chaat Masala Recipe Pakistani – Spicy & Tangy Flavor
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Chaat Masala Recipe Pakistani

Difficulty: Beginner
Best Season: Suitable throughout the year

Ingredients

Chaat Masala is a popular Pakistani spice blend that adds a tangy and spicy kick to chaats, snacks, and street food. This homemade Chaat Masala recipe is fresh, preservative-free, and easy to make with everyday kitchen spices. Whether you sprinkle it on fruit chaat, dahi puri, or aloo chana chaat, this masala will elevate the taste of your dishes.

Ingredients

Chaat Masala (homemade)

Instructions

Video
  1. Chaat Masala (homemade)
    1.  heat a pan and dry roast the whole red chilies, carom seeds, coriander seeds, black peppercorns, cumin seeds, cloves & cinnamon sticks on medium heat till an aroma of spices comes and they get a golden color.
    2. then keep the roasted spices in a bowl let it cool down, and grind to a powder.
    3. now mix the ground spices and the dried ginger powder, salt, citric acid, black salt, and mango powder.
    4. Keep it in an airtight jar, and use it when required.

Note

Storage Tips:
Store Chaat Masala in an airtight container in a cool, dry place. It can stay fresh for up to three months.

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Frequently Asked Questions

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Why Make Chaat Masala at Home?

  • Fresh and free from preservatives.
  • Customizable spice level according to taste.
  • More flavorful than store-bought options.

How to Use Chaat Masala?

  • Sprinkle on chaats like dahi puri, pani puri, and aloo chana chaat.
  • Use as a seasoning for fruit chaat or yogurt-based dips.
  • Enhance the taste of pakoras, samosas, and fried snacks.

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