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Chatpata Adraki Chicken

Faiza Zarif 0 Comments
Total Time: 1 hr Difficulty: Intermediate
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A Spicy & Tangy Ginger Chicken Recipe – Perfect for Every Occasion!

Looking for a spicy, tangy, and aromatic chicken dish? Perfectly paired with naan, roti, or steamed rice, this recipe is a must-try for all desi food lovers.

Chatpata Adraki Chicken is a flavorful, spicy ginger chicken dish that combines the perfect blend of tangy and aromatic spices. This dish is a must-try for spice lovers, as it brings out the best of Pakistani cuisine in every bite.

Pakistani Chicken Recipe
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Chatpata Adraki Chicken

Author: Faiza Zarif Cuisine: , , Courses: Recipe Keys: Non Vegetarian
Difficulty: Intermediate Prep Time 15 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr
Estimated Cost: $ 12 Calories: 400
Best Season: Suitable throughout the year

Ingredients

Chatpata Adraki Chicken is a bold and flavorful chicken dish infused with the aromatic taste of fresh ginger, the heat of green chilies, and a tangy touch of lemon juice. This Pakistani/Indian-style spicy chicken curry is simmered in a rich tomato-yogurt gravy, making it irresistibly delicious. Perfect to serve with naan, roti, or jeera rice, this dish is a must-try for spice lovers.

Ingredients

For Marination:

Other Ingredients:

Instructions

Video

Step 1: Fry the Onions

  1. Heat ½ cup oil in a pan.

  2. Add ground onions and sauté on high heat until they change color.

Step 2: Sear the Chicken

  1. Add the marinated chicken and fry on high heat until it changes color.

Step 3: Add Spices & Tomatoes

  1. Mix in chaat masala, red chili powder, Kashmiri chili powder, coriander powder, and cumin powder.

  2. Stir well to coat the chicken.

  3. Add ground tomatoes and tomato ketchup, mix well, and cook on high heat for 1 minute.

Step 4: Simmer & Cook

  1. Pour in the yogurt, mix, and then add 1 cup water.

  2. Cover and cook on low-medium heat until the chicken becomes tender and the oil separates.

Step 5: Final Touch

  1. Add chopped coriander leaves, sliced green chilies, and sliced ginger.

  2. Mix well and cook for another 2 minutes.

Step 6: Serve & Enjoy!

  1. Serve hot with naan, roti, or steamed rice.

Why You’ll Love This Chatpata Adraki Chicken:

  1. Bold & Tangy Flavor – The perfect balance of spice, tang, and aromatic ginger.
Easy to Make – Simple steps with authentic restaurant-style taste.
Perfect for Any Occasion – Serve it for lunch, dinner, or special gatherings.

  2. Try this deliciously spicy ginger chicken today and let us know how you liked it in the comments!

Note

If you love spicy chicken dishes, try our Chicken Chatkhara Karahi recipe.

Keywords: Chatpata Adraki Chicken, Spicy Ginger Chicken, Pakistani Chicken Curry, Indian Chicken Recipe, Chatpata Chicken, Adraki Chicken Curry, Quick Chicken Recipe, Homemade Chicken Curry, Chicken Masala Recipe, Ginger Chicken
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Frequently Asked Questions

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What is Chatpata Adraki Chicken?

Chatpata Adraki Chicken is a spicy and tangy Pakistani/Indian chicken dish made with fresh ginger, green chilies, and aromatic spices. It has a rich and flavorful masala, making it perfect to serve with naan, roti, or rice.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken instead of bone-in chicken. However, bone-in chicken adds more flavor to the dish. If using boneless chicken, reduce the cooking time slightly as it cooks faster.

What can I serve with Chatpata Adraki Chicken?

This dish pairs well with:

  • Garlic naan or butter naan
  • Tandoori roti or chapati
  • Jeera rice or plain steamed rice
  • A side of raita and salad

How spicy is this recipe?

Chatpata Adraki Chicken is moderately spicy, thanks to green chili paste, red chili powder, and Kashmiri chili powder. You can adjust the spice level by:

  • Reducing the red chili powder for a milder taste.
  • Increasing the green chilies for extra heat.

Can I make this recipe ahead of time?

Yes! This dish tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge for up to 2 days. Reheat it on low heat before serving.

Can I freeze Chatpata Adraki Chicken?

Yes! Let the dish cool completely, then store it in a freezer-safe container for up to 1 month. Defrost in the fridge overnight and reheat on the stovetop.

What makes this dish "chatpata"?

The word "chatpata" refers to a bold, tangy, and spicy flavor. This recipe gets its chatpata taste from chaat masala, lemon juice, and tomato ketchup, which balance the spice with a touch of tanginess.

Is this a traditional Pakistani or Indian recipe?

Chatpata Adraki Chicken is a fusion of Pakistani and North Indian flavors, with ingredients commonly used in desi home cooking.

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