BAZAAR (SPICE) | COOK WITH FAIZA

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BAZAAR (SPICE)

Author: Faiza Zarif Cuisine: Arabic Courses: All-recipes, Others Recipe Keys: P powder S spice

Difficulty: Beginner

Best Season: Suitable throughout the year

Ingredients

1: whole red chilli 8

2: coriander seeds 1/2 cup

3: black peppercorn 1/4 cup

4: cinnamon stick 1/2 cup

5: fennel seeds 1/2 cup

6: cumin seeds 1/2 cup

7: turmeric powder 1/4 cup

Instructions

1: dry roast whole red chili, coriander seeds, black peppercorn, cinnamon stick, fennel seeds, and cumin seeds till golden on medium flame.
2: grind it to make a powder.
3: then mix in the ground mixture with turmeric.
4: keep this mixture in an airtight jar.
5: use as required.

File under powder spice

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