vegetarian evening snacks
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Aloo Cholay Chaat
Ingredients
1: Thick yogurt 1/2 kg
2: Boondi 3cups
3: Red chilli powder 1tsp
4: Salt 2tsp
5: Black pepper powder 1tsp
6: Cumin powder 2tsp
7: Fresh coriander 1/2 bunch
8: Onions 2 medium-sized chopped
9: Chickpeas 2 cans drained
10: Potatoes 6 to 8 medium-sized cubed
Instructions
Video
1: In a pan, add 2 glasses of water and add the potatoes and 1 tsp of salt. Let it boil.
2: In a bowl, add a boondi and enough water so that all the boondi get soaked. Water should be Luke warm. Put aside.3: Once the potatoes are boiled and soft, strain them. Once the boondi has absorbed some water and turned soft and bigger, strain out the boondi.4: Take a bowl, and add the yogurt. If yogurt is too thick, add milk bit by bit to make it thinner. Now add the chickpeas, onions, and fresh coriander into the yogurt. Mix well. Add salt, red chili powder, black pepper powder, and cumin powder, add potatoes and mix well.5: Add boondi and keep on mixing. Garnish with a little bit of fresh coriander. Serve cold.
