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Pakistani

Welcome to Mastering Pakistani Recipes, a course that brings you closer to the rich and diverse flavors of Pakistan. From the spicy curries of Punjab to the aromatic biryanis of Karachi, this course is your ultimate guide to creating authentic Pakistani dishes. With recipes passed down through generations, you’ll learn to cook popular dishes like Chicken Karahi, Mutton Biryani, and Chapli Kebabs.

Whether you’re a beginner or an experienced cook, this course covers:

  • Traditional Pakistani Dishes such as Chicken Biryani, Nihari, and Haleem.
  • Street Food Favorites like Samosas, Chaat, and Seekh Kebabs.
  • Regional Flavors from Punjab, Sindh, and Khyber Pakhtunkhwa.
  • Expert tips on spice blending, marination, and cooking techniques.

Perfect for food lovers who want to experience the authentic taste of Pakistan in their kitchen!

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