Rasmalai Three Milk Cake Recipe

Recipe:

1. Prepare Rasmalai Milk:

   - In a pan, combine milk, evaporated milk, sweetened condensed milk, cinnamon sticks, green cardamoms, and star anise.

   - Mix well and cook on medium flame for 5 to 8 minutes.

   - Strain the milk to remove the spices and set it aside.

2. Assemble the Cake:

   - Arrange the plain cake slices in the tray as shown in the video.

   - Pour the hot rasmalai milk over the cake slices.

   - Allow the cake to cool completely.

3. Make the Frosting:

   - In a bowl, combine chilled double cream, icing sugar, and vanilla essence.

   - Beat the mixture until it thickens.

   - Transfer the cream into a piping bag with a star nozzle, or spread it evenly over the cooled cake.

4. Garnish and Chill:

   - Sprinkle the crushed pistachios over the frosted cake.

   - Cover the tray and place it in the fridge to chill.

5. Serve and Enjoy:

   - Serve the Rasmalai Three Milk Cake chilled and enjoy this delightful Eid Al Adha treat.

Tips for Perfect Rasmalai Three Milk Cake

- Use Fresh Spices: Fresh cinnamon, cardamom, and star anise enhance the flavor of the milk.

- Chill the Cake: Ensure the cake is completely cooled before frosting to achieve a perfect texture.

- Presentation: Use a star nozzle for an attractive frosting presentation.

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