RAINBOW CAKE

Recipe:

 Preheat The Oven 350f, 180c, Gas Mark 4.

1: grease the 6 cake tins and line the bottom with baking paper and grease it again.

2: sieve the flour, salt, baking powder and keep aside.

3: beat the sugar, butter till creamy and smooth.

4: then add the egg whites slowly and beat till combined.

5: now add the vanilla, flour, milk and beat then add the remaining flour and milk and beat till well combined.

6: now divide the batter in 6 bowls (1 cup and if remaining then again divide)and add the colours in each of them and mix the colours.

7: transfer the batter in the 6 greased pans and bake them for 12 to 15 minutes each or in batches.

8: remove them from the oven and cool it for 10 minutes in the tin, then remove from the tin and cool completely and remove the baking paper.

Frosting:

1: melt the chocolate till smooth on a double boiler pot, then keep aside to cool down slightly.

2: in a bowl add the cream cheese, butter, vanilla essence and beat till creamy.

3: then add the powder sugar and beat till combined.

4: now add the melted chocolate and beat again.

Assemble Cake:

1: place the cake on a plater any colour u like and spread the frosting 1 cup then place the other cake and carry on the same till the last cake and cover all around and decorate the cake with the m&m or smarties.

2: serve and enjoy.

BY FAIZA ZARIF

(COOK WITH FAIZA)