Quick Chicken Spring Roll
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Ingerdients:
For Filling:
1: oil 1 tbsp
2: bullet green chilli 3 (finely chopped)
3: bell-pepper 1 medium (deseeded & sliced)
4: carrot 1 medium (grated)
5: cabbage 2 cups (sliced)
6: dark soy sauce 2 tbsp
7: crushed red chilli 1 tsp (heaped)
8: black pepper powder 1 tsp (heaped)
9: salt 1 tsp
10: chicken powder 1 tsp
11: chicken 500g (boiled & shredded)
12: eggs 3 (boiled & chopped)
Other Ingredients:
2: egg
3: oil to fry
Recipe:
1: heat oil add bullet green chilli, bell-pepper, carrot, cabbage mix well on high flame.
2: add dark soy sauce, crushed red chilli, black pepper powder, salt, chicken powder mix well on high flame.
3: add boiled & shredded chicken, eggs mix and leave to cool completely.
4: now add the filling in the sheets roll and seal with egg (CAN FREEZE AT THIS STAGE FOR A MONTH).
5: heat oil.
6: fry till golden and crisp and then place on paper towel to remove extra oil.
7: serve hot with sweet chilli sauce, ketchup.
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