PUNJABI MUTTON RECIPE
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Ingerdients:
To Marinate:
1: mutton 1 kg
2: red chilli powder 1 tsp
3: turmeric powder 1/2 tsp
4: ginger & garlic paste 1 tbsp
5: lemon juice 4 tbsp
6: coriander powder 1 tbsp
7: black pepper powder 1/2 tsp
8: cumin powder 2 tsp
9: garam masala powder 1 tsp
10: salt 1 tsp
11: yogurt 1 cup
To Masala:
1: onions 2 large (cut in cubes)
2: tomatoes 4 medium (cut n cubes)
3: green chilli 5 (chop)
4: ginger 3 inch piece (cut roughly)
5: dry fenugreek leaves 3 tbsp
6: oil 1/2 cup
7: oil 1/4 cup
Recipe:
1: marinate meat with all the ingredients under marination, mix well and keep aside for 30 minutes.
2: heat 1/4 cup oil and add onions, fry till gets soft, on high flame.
3: then add the tomatoes, green chilli, ginger and fry on high flame for 5 to 8 minutes leave to cool and then grind to a paste.
4: heat oil add the marinated meat, fry on high flame till change color.
5: now add the fried onion and grid mixture, add water 2 glass mix cover and cook on low to medium flame till the meat is tender and the oil comes on surface.
6: add fenugreek leaves and cook on high flame for 5 to 10 minutes.
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