ZAFRANI CHICKEN RECIPE

Recipe:

 1: heat oil add onions and fry on high flame till changes clor.

 2: add ginger & garlic paste and fry for 3 minutes on high flame.

 3: then add sat, red chilli powder, coriander powder, turmeric, cumin dry rosted, water 1/2 cup, cook on high flame till   the oil comes on surface.

 4: add chicken and fry to change color, on high flame.

 5: now add yogurt mix, cover and cook on low medum flame till the chicken is cooked and oil comes on surface.

 6: add grinded almond paste, garam masala powder and cook on high flame till the oil comes on surface.

 7: then add the milk and zaffron mixture, cream mix and simmer on low flame for 4 minutes.

 8: garnish the dish with almonds sliced.

 9: serve hot with Naan, Roti or Shermal.

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 COOK WITH FAIZA