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ZAFRANI CHICKEN RECIPE

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Ingerdients:

1: chicken 1 kg (cut in 12 to 16 pieces)

2: red chilli powder 1 tsp

3: turmeric 1/2 tsp

4: salt 1 tsp

5: coriander powder 1 tbsp

6: garam masala powder 1 tsp

7: cumin seeds 2 tsp (dry roasted & crushed)

8: milk 1/2 cup, saffron 1/2 tsp (mix it)

9: almonds 4 (sliced)

10: almonds 1/2 cup, milk 4 tbsp (grind)

11: yogurt 1/2 cup

12: onion 2 large (grind)

13: ginger & garlic paste 1 tbsp

14: cream 1/2 cup

15: oil 1/2 cup

Recipe:

1: heat oil add onions and fry on high flame till changes clor.

2: add ginger & garlic paste and fry for 3 minutes on high flame.

3: then add sat, red chilli powder, coriander powder, turmeric, cumin dry rosted, water 1/2 cup, cook on high flame till the oil comes on surface.

4: add chicken and fry to change color, on high flame.

5: now add yogurt mix, cover and cook on low medum flame till the chicken is cooked and oil comes on surface.

6: add grinded almond paste, garam masala powder and cook on high flame till the oil comes on surface.

7: then add the milk and zaffron mixture, cream mix and simmer on low flame for 4 minutes.

8: garnish the dish with almonds sliced.

9: serve hot with Naan, Roti or Shermal.

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ZAFRANI CHICKEN RECIPE

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Ingerdients:

Recipe:

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