ALSI KI PINNI

 

2: in a pan heat ghee 200g and roast the wheat flour, till light golden on a medium flame, once roasted keep aside in a plate.

 

3: heat ghee 100g and fry the gond till it fluffs up on a medium flame, and keep aside.

 

4: now grind the roasted alsi (flax seeds) keep aside, and grind the gond and keep aside as well.

 

5: cut the nuts and keep aside.

 

6: now heat ghee 100g in a pan ad roast the alsi(flax seed) for 5 minutes on a low to medium flame, and then keep aside.

 

7: make the sugar syrup add sugar in a pan with 2 cups 0f water and cook it till you make a 1 thread consistency.

 

8: now in a large pan add the wheat flour, gond, nuts, green cardamom powder, alsi mix well and then add the sugar syrup.

 

9: now u have to work fast or the sugar will dry in the mix,  so take hand full of the mix and squeeze and make round balls, can grease your palms if required.

 

10: keep in air tight boxes.

 

 

Note: if cannot make Alsi Ki Pinni balls then grease a pan and press the mix in it once cooled cut in pieces or once it cools can keep in the boxes as it is