ORIGNAL SAMOSA MEETHI CHUTNEY

1: sugar 1kg

2: water 3 1/2 pints ( 2 Liters)

3: crushed red chilli 1/2 tsp

4: salt 1 tsp

5: yellow food colour 1/2 tsp

6: Tamarind (imli) 1/4 cup

7: corn flour 2 to 3 tbs

Orignal Samosa Meethi Chutney

1: in a pan add water, sugar and cook till the sugar dissolves on high flame.

2: now add the Tamarind (imli), mash it with your hands and cook for 20 to 25 minutes on high flame.

3: then strain the water and discard the pulp.

4: add the water back in the pan and add salt, red chilli, food colour mix and cook for further 20 minutes on high flame.

5: dissolve the corn flour with little water, make sure they are no lumps, then add it to the sauce slowly to see hoe thick you want to make it.

6: now cook for further 20 minutes on medium flame, if gets thick fast close the flame.

7: leave to cool.

8: use with samosas.

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