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Masala Boti

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Ingerdients:

For Marination:

1: mutton 1 kg

2: turmeric 1/2 tsp

3: salt 1 & 1/2 tsp

4: coriander powder 1 tbsp

5: cumin seeds 1 tsp heaped (dry roasted & crushed)

6: red chilli powder 1 & 1/2 tsp

7: mace 1/2 tsp

8: garam masala powder 1 tsp

9: green chilli 3 (chopped)

10: lemon juice 1 tbsp

11: ginger & garlic paste 2 tbsp

12: yogurt 1 cup

13: fresh coriander handful

14: mint handfull

For Curry:

1: oil 1/2 cup

2: onion 2 large (grind)

3: green chilli 5

Recipe:

1: marinate the meat with all ingredients under marination, mix well and leave it for 2 to 4 hours or over night.

2: heat oil add the onions and fry till changes colour on high flame.

3: add the marinated meat and fry on high flame for 5 to 8 minutes.

4: then add water 2 glass or as required to cook the meat, wait for a boil on high flame and then cover and cook on low to medium till the meat is tender and oil comes on surface.

5: add green chilli.

6: serve hot with roti, naan.

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Masala Boti

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Ingerdients:

Recipe:

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