Masala Boti
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Ingerdients:
For Marination:
1: mutton 1 kg
2: turmeric 1/2 tsp
3: salt 1 & 1/2 tsp
4: coriander powder 1 tbsp
5: cumin seeds 1 tsp heaped (dry roasted & crushed)
6: red chilli powder 1 & 1/2 tsp
7: mace 1/2 tsp
8: garam masala powder 1 tsp
9: green chilli 3 (chopped)
10: lemon juice 1 tbsp
11: ginger & garlic paste 2 tbsp
12: yogurt 1 cup
13: fresh coriander handful
14: mint handfull
For Curry:
1: oil 1/2 cup
2: onion 2 large (grind)
3: green chilli 5
Recipe:
1: marinate the meat with all ingredients under marination, mix well and leave it for 2 to 4 hours or over night.
2: heat oil add the onions and fry till changes colour on high flame.
3: add the marinated meat and fry on high flame for 5 to 8 minutes.
4: then add water 2 glass or as required to cook the meat, wait for a boil on high flame and then cover and cook on low to medium till the meat is tender and oil comes on surface.
5: add green chilli.
6: serve hot with roti, naan.
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