LACHHA PARATHA

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Ingerdients:

1: plain flour 2 cups (1/2 cup for dusting)

2: sugar 1 tsp

3: salt 1 tsp

4: egg 1

5: water 1 cup

6: ghee1 cup melted(clarified butter)

Recipe:

1: sieve flour in a large bowl, make a well and crack the egg in it, beat the egg with a fork.

2: mix the egg with the flour in a light hand, it will look like crumbs.

3: pour 2 tbs of ghee in the middle of flour, add sugar, salt and mix with your fingers.

4: pour water in the middle and rub in your palms, add more water and knead to make medium dough, cover and keep for 1/2 hour.

5: after resting remove the cloth, and make equal 6 portion.

6: dip the dough ball in the dry flour and roll out to a large roti, then apply some ghee and dust little flour on top.

7: here starts the tricky part, fold the roti like a fan till you reach the end, now hold from the two opposite ends and tap the dough on the counter to stretch the roti.

8: gently start rolling the roti like a snail, press the end gently in the middle, cover and keep in the fridge for 20 minutes.

9: now after 20 minutes take one ball at a time and roll dust the working surface.

10: warm the pan on medium flame add 1 tbs ghee and place the paratha cook for 1-2 minutes and flip, add another 1 tbs ghee and cook till golden brown (use additional ghee if required) cook for further 2-3 minutes.

11: serve hot.