Korean Bread Croquettes
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Ingerdients:
For Filling:
1: potatoes 1/2 kg (boiled & mashed)
2: eggs 4 (boiled & mashed)
3: onion 1 medium (finely chopped)
4: pickled gherkin 1 & 1/2 tbsp (finely chopped)
5: chicken sausages 2 (chopped)
6: frozen mix vegetables 1 cup heaped (place in hot water for 5 minutes and then drain the water completely)
7: sesame seeds 2 tbsp
8: black pepper powder 1 tsp
9: salt 1 tsp
10: white pepper powder 1 tsp
11: crushed red chilli 1 tsp
12: mayonnaise 1/3 cup
For Batter:
1: eggs 2
2: milk 1 cup
3: salt 1/2 tsp
4: cornflour 1/2 cup
5: plain flour 3/4 cup
To Assemble:
1: white bread slices
2: bread crumbs
3: oil for deep frying
4: ketchup, mayonnaise, bbq sauce
Recipe:
1: in a bowl add all ingredients under filling mix well.
2: in a bowl add egg, milk and beat to combine.
3: then add salt, cornflour, plain flour and beat well to make a smooth batter.
4: take the filling and place it on a slice on bread and place the other slice of bread on the top and press down so the filling flattens.(can spread with your hands to the filling on the bread).
5: dip the bread in the batter and then roll it in the dry bread crumbs and make sure the sides are sealed well.
6: heat oil.
7: place the stuffed bread in hot oil and fry till gets golden on both sides about 3 minutes.
8: once fried place on paper towel or wire rack to remove extra oil.
9: serve hot with any sauce of your choice.
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