Khubani Aur Imli Ki Chatni

1: tamarind pulp 1/2 cup ( 70g tamarind soak in half cup water and then remove the pulp )

2: dry apricot 22 (soaked for 4 to 5 hours in 1 cup water)

3: sugar 2 tbsp

4: cumin powder 1 tsp

5: red chilli powder 1/2 tsp

6: salt 1/2 tsp

7: green chilli 2

8: fresh coriander 1/2 bunch

9: white radish a few small pieces

1: in a blender add all ingredients and blend till gets smooth.

2: transfer it in a pan add 1/2 cup water and wait for boil and then cook for 1 minute only, leave to cool.

3: add white radish and serve (but do not store radish as it will get spoiled quick)

4: once cooled store in an air tight container in the fridge for a 1 month or freeze for 1 month or two.

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