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KEEMA MIX VEG

1: mince 1/2 kg(mutton)

2: fresh methi 600g(fenugreek leaves)

3: potatoes 1large(cubed and thick pieces)

4: peas 1/2 cup

5: onions 1 large(sliced)

6: tomatoes 2 large(sliced)

7: green chilli 4

8: coriander powder 1 tsp

9: cumin powder 1tsp

10:turmeric powder 1/2 tsp

11:red chilli powder 1/2 tsp

12:salt 1/2 tsp

13:gram masala 1/2 tsp

14:tomato puree 3 tbs

15:ginger & garlic paste 1tbs

16:oil 1/2 cup

1: heat oil in a pan add onions, ginger & garlic paste cook till light golden colour on high flame.

2: then add tomatoes, red chilli, salt, turmeric, coriander powder, cumin powder, water 1/4 cup cook on high flame till the oil comes on surface.

3: now add the methi and cook on low to medium flame till the methi is cooked and the water dries.

4: add mince, tomato puree mix well and cook on high flame till the water of the mince dries and oil comes on surface.

5: now add potatoes, peas, water 1cup mix and wait for a boil then cover and cook on low to medium till the potatoes get cooked and water dries.

6: once the oil comes on surface add gram masala, green chilli mix and cook on high flame for further 11/2 minute.

7: serve hot

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