Kasuri Chicken Handi
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Ingerdients:
Try Today Restaurant Style Kasuri Chicken Handi || Chicken Handi Restaurant Style || Chicken Recipe || Chicken Curry || Pakistani Recipes || Indian Recipes || Boneless Chicken Recipe || Chicken Recipe By Chef Faiza Zarif
For Marination:
1: boneless chicken 1 kg
2: salt 1 & 1/2 tsp
3: black pepper powder 1tsp
4: dry fenugreek leaves 2 tbsp (heaped)
Other Ingredients:
1: oil 1/2 cup
2: cumin seeds 2 tsp (heaped)
3: onions 2 large (grind)
4: ginger & garlic paste 1 tbsp (heaped)
5: red chilli powder 1 & 1/2 tsp
6: turmeric 1/2 tsp
7: tomato paste 1 cup
8: yogurt 1 cup
9: cream 1 cup
10: water 1 cup
11: bell pepper 3 small (cut in cubes & deseeded)
12: lemon juice 2 tbsp
13: fresh coriander handful
Recipe:
1: marinate chicken with the salt, black pepper powder, dry fenugreek leaves mix well for 1 hour.
2: heat oil add cumin seeds, onion, ginger & garlic paste and fry on high flame till changes colour.
3: now add red chilli powder, turmeric mix well add the marinated chicken mix and cook on high flame till the chicken changes colour.
4: then add tomato paste, yogurt, cream, mix add water cover and cook on low to medium flame till the oil separates and chicken is cooked.
5: add bell pepper, lemon juice mix, cover and cook further for 7 to 8 minutes.
6: now add coriander leaves, green chilli mix and cook on high flame for 3 to 4 minutes.
7: serve hot with roti, naan.
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