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Kali Mirch Chicken Karahi 2

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Ingerdients:

1: oil 1 cup

2: chicken 1 kg

3: salt 1 & 1/2 tsp

4: tomatoes 1/2 kg (grind)

5: ginger & garlic paste 1 & 1/2 tbsp

6: crushed black pepper 1 tbsp

7: crushed red chilli 1 tsp

8: cumin seeds 1 & 1/2 tsp (dry roasted and crushed)

9: yogurt 1 cup

10: cream 100ml

11: coals to smoke the karahi

12: ginger 1 & 1/2 inch (Julian cut)

13: bullet green chilli 5

14: lime 1 (sliced)

15: fresh coriander hand-full

Recipe:

1: heat oil add the chicken, salt and fry till changes colour on high flame.

2: now add tomatoes, ginger & garlic paste, crushed black pepper, crushed red chilli, cumin mix well and cook on high flame for 4 minutes.

3: add yogurt mix wait for a boil on high flame and then cover and cook on low medium flame till the oil separates.

4: now add cream and cook on high flame till the oil separates.

5: then smoke the karahi with hot coals pour oil on the coals as shown in the video.

6: add ginger, green chilli, lime, fresh coriander mix well.

7: serve hot with roti, naan.

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Kali Mirch Chicken Karahi 2

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