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ITALIAN BURGER

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Ingerdients:

For Burger Patty:

1: beef mince 500g

2: black pepper 1 tsp

3: salt 1 tsp

4: fresh garlic 1 tsp

5: mustard paste 1 tsp

6: oregano 1/2 tsp

7: thyme 1/2 tsp

8: egg 1

9: bread 1 slice (soaked milk 1/3 cup)

10: oil 4 tbsp

For Assembling:

1: pasta sauce 1/2 cup

2: burger buns 4

3: cheese slices 4

4: mayonnaise 6 tbsp

5: salt 1/4 tsp

6: black pepper 1/4 tsp

7: oregano 1/2 tsp

8: onion 1 medium (sliced)

9: bell pepper 1 small (sliced)

10: oil 2 tbsp

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Recipe:

1: in a chopper add mince, bread, black pepper, salt, garlic, oregano, thyme, mustard paste, egg blend well, till combined.

2: grease your hands well and make 4 equal burger patty, keep aside.

3: heat oil, add the patty and press down as shown in the video, cook for 8 to 10 minutes on medium flame, keep aside.

4: warm the buns, keep aside.

5: place the burgers in a frying pan add the pasta sauce, cook on low to medium flame and do flip the patty, now add the cheese slices till melts, keep aside.

6: in a frying pan heat oil add the onions and fry till gets slight colour, on high flame, then add the bell peppers, salt, pepper, oregano, mix and fry for further 1 to 2 minutes, on high flame.

7: spread mayonnaise on both sides of the bun, add the patty, fried veg.

8: serve hot with fries and cold drinks.

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