Looking for an authentic Pakistani chicken recipe? This Ginger Chicken Handi is rich, flavorful, and perfect for dinner. Made with tender chicken, aromatic spices, and a creamy texture, this dish is a must-try for fans of Indian and Pakistani cuisine. Serve it with fresh naan or roti for the ultimate experience.
Ingredients for Ginger Chicken Handi
To Make Masala Paste:
Other Ingredients:
How to Make Ginger Chicken Handi
Prepare the Masala Paste
Boil the onions, garlic, and tomatoes in water until they soften. Remove the skins of the tomatoes, blend everything into a smooth paste, and set it aside.
Cook the Chicken
Heat oil and butter in a pan. Add finely chopped ginger and sauté for a minute. Add the chicken strips and fry until they change color.
Add the Spices
Add cumin seeds, crushed red chilies, paprika powder, salt, black pepper, and karahi masala powder. Pour in the prepared masala paste and cook until the oil separates from the mixture.
Incorporate Yogurt and Cream
Stir in yogurt and cream, and cook until the oil separates again for a creamy texture.
Final Touches
Add dry fenugreek leaves, julienned ginger, chopped coriander leaves, sliced green chilies, and bell pepper. Let the handi simmer for 7–8 minutes.
Serve Hot
Sprinkle garam masala powder over the dish. Serve your Ginger Chicken Handi with warm naan or roti.
Enjoy this creamy, flavorful Ginger Chicken Handi with your loved ones! Perfect for special dinners or a comforting weekend meal.
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COOK WITH FAIZA