Home> Snacks & Soup Recipes> Fried Chicken Momos with Special Chutney

Fried Chicken Momos with Special Chutney

Related Cook With Faiza Recipes :

Ingerdients:

Indulge in a delicious blend of flavors with these crispy fried chicken momos, served alongside a homemade, tangy red chutney. Follow this easy recipe to make perfect fried chicken momos with a spicy, savory filling and a flavorful dipping sauce that’s sure to elevate your snack experience!

Ingredients

For the Red Chutney:

- Kashmiri red chilies – 15 (for color and mild heat)

- Button red chilies – 12 (adds spicy kick)

- Vinegar – 2 tsp

- Medium tomatoes – 4 (roughly chopped)

- Garlic cloves – 10

- Fresh ginger – 2-inch piece

- Green chilies – 2

- Salt – 1 tsp

- Sugar – 1.5 tbsp (adjust to taste)

- Dark soy sauce – 2 tsp

- Cooking oil – 4 tbsp

- Tomato ketchup – 3 to 4 tbsp

For the Dough:

- Plain flour – 2 cups

- Salt – 1 tsp

- Cooking oil – 2 tbsp

- Water – as needed (to knead a firm dough)

For the Chicken Filling:

- Chicken mince – 600g

- Carrot – 1 medium, finely chopped

- Onion – 1 medium, finely chopped

- Garlic cloves – 5, ginger – 1.5-inch piece, green chili – 1 (all finely chopped)

- Salt – 1 tsp

- Dark soy sauce – 2 tbsp

- Black pepper – 1 tsp

- Fresh coriander leaves – 2 tbsp, chopped

Recipe:

Recipe Instructions

Step 1: Prepare the Red Chutney

1. Soak the Chilies: In a bowl, soak Kashmiri and button red chilies overnight with water.

2. Cook the Ingredients: Place both types of chilies in a saucepan. Add 1 cup water, vinegar, tomatoes, ginger, and garlic. Cover and cook on medium heat for 15-20 minutes until tomatoes soften.

3. Cool and Blend: Remove tomato skins and allow the mixture to cool. Blend the mixture with vinegar, sugar, salt, green chili, and soy sauce to make a smooth paste.

4. Thicken and Preserve: In a frying pan, heat 4 tbsp oil. Add the chutney mixture and cook on medium-high until it thickens. Stir in tomato ketchup and let cool. Store in the fridge for up to 2-3 weeks.

Step 2: Make the Dough for Momos

1. Mix Ingredients: In a bowl, add plain flour, salt, oil, and a little water. Knead until you get a medium-hard dough. Cover and set aside.

Step 3: Prepare the Chicken Filling

1. Combine Ingredients: In a mixing bowl, combine chicken mince, carrot, onion, garlic, ginger, green chili, salt, soy sauce, black pepper, and coriander. Mix thoroughly.

Step 4: Assemble the Momos

1. Roll the Dough: Divide the dough into small portions and roll each into thin circles. Use a round cutter to shape them evenly.

2. Add the Filling: Place a spoonful of the chicken filling in the center of each dough circle. Fold and seal the edges firmly, pressing the sides together to form a crescent shape.

Step 5: Steam and Fry the Momos

1. Steam the Momos: Prepare a steamer or use a large pot with a greased pizza tray (with holes) as a steamer. Arrange the momos on the tray and steam for 15 minutes, or until they’re firm and non-sticky.

2. Deep-Fry the Momos: Heat oil in a pan and deep-fry the momos until golden and crispy.

Step 6: Serve

Serve your fried chicken momos hot with the homemade red chutney. Enjoy these momos either steamed or fried for a deliciously satisfying treat!

1: Chutney, Raita & Salad Recipes

2: Rice Recipes

3: Meat, Chicken, Fish & Eggs Recipes

4: Snacks & Soup Recipes

5: Vegetarian Recipes

6: Naan, Roti, Parath, Poori & Dough Recipes

7: Desserts, Sweet Dish & Drinks Recipes

8: Others Recipes

IF YOU LIKED OUR HARD WORK AND EFFORT, THEN PLEASE CONSIDER TO MAKE A KIND DONATION THRU PAY PAL OR CREDIT CARD / BANK CARD

COOK WITH FAIZA

SHARE WITH FRIENDS