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Home> Meat Recipes> DUM KA GOSHT

DUM KA GOSHT

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Ingerdients:

 

 

 

 Marinate:

1: meat 1 kg (mutton)
 
2: yogurt 1&1/2 cup
 
3: raw papaya 1 tbs
 
4: garam masala powder 1 tbs
 
5: coriander powder 1 tbs
 
6: red chilli powder 1 tsp
 
7: ginger & garlic paste 1&1/2 tbs
 
8: nutmeg powder 1/2 tsp
 
9: lemon juice 4 tbs
 
10:salt 1 tsp
 
11: turmric powder 1/2 tsp
 
 
 
 
Curry:
 
1: cumin seeds 1 tbs
 
2: onion 1 large (sliced)
 
3: coal 1 piece
 
4: oil 1/2 cup
 
5: fresh coriander 1/2 cup
 
6: spring onion 1/2 cup
 
 
 
 
Paste:
 
1: desiccated coconut 2 tbs
 
2: almonds 20
 
3: sesame seeds 1 tbs
 
4: cashew nuts 20

Recipe:

 

 

1: grind the ingredients under paste.

2: marinate the meat with the ingredients under marinate and the paste mix well cover and keep for 1 hour.
 
3: heat oil add cumin seeds, onions and fry till gets golden on high flame.
 
4: then add the marinated meat with the marination, water 2 glass mix and wait for a boil on high flame.
 
5: now cover and cook on low to medium flame till the meat is cooked and the oil comes on surface.
 
6: heat the coal.
 
7: place a piece of foil on the curry add the coal, 1 tsp oil on the coal, cover till the smoke settles.
 
8: then remove the coal and foil, then add the fresh coriander, spring onion mix well.
 
9: serve hot with naan.

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