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Home> Desserts, Sweet Dish & Drinks Recipes> Double Caramel Pound Cake

Double Caramel Pound Cake

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Ingerdients:

 

 For Making Cake:

 1: salted butter 241g (room temperature)

 2: granulated sugar 1 & 1/2 cup

 3: light brown sugar 2 cups

 4: eggs 6 (room temperature)

 5: vanilla essences 2 tsp

 6: plain flour 3 & 1/2 cups

 7: baking powder 1 tsp

 8: milk 1 & 1/2 cup (room temperature)

  

 For Frosting:

 1: salted butter 115g

 2: dark brown sugar 1 cup

 3: vanilla essences 1 tsp

 4: milk (or) cream 1/2 cup

 5: powder sugar 4 cups

   

Recipe:

 

 NOTE: Preheat The Oven 15 Minutes Before 325f, Gas Mark 4, 165c.

 

 1: beat butter till gets light and fluffy.

 2: then add granulated sugar, light brown sugar and beat till gets combined for 5 minutes.

 3: add eggs one at a time and beat well.

 4: then add vanilla essences and beat.

 5: in a bowl mix plain flour, baking powder.

 6: now add the plain flour, milk and beat, continue this till the flour and milk is mixed and use a spatula to mix in  between.

 7: grease and dust flour in a bundent pan 10 inch.

 8: transfer the batter in the pan and place in the oven on the middle rack and bake for 1 hour and 10 minutes.

 9: once baked leave to cool.

 10: in a pan add butter and melt on medium flame, add the sugar and whisk it for 3 minutes till the sugar mixes well with the butter.

 11: close the flame add vanilla essences and whisk then add milk and mix, leave to cool.

 12: add the powder sugar gradually and mix well till the frosting is nice and thick.

 13 :once the cake is cooled top it with the frosting.

 14: serve with tee, coffee.

 

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