CRUNCHY CHICKEN BURGER
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Ingerdients:
Marinating Chicken:
1: chicken breast 2 large (slice each piece in 2 & flatten it)
2: ketchup 2 tbsp
3: crushed red chilli 2 tsp
4: salt 1/2 tsp
5: black pepper powder 1 tsp
6: mustard paste 1 tsp
7: hot sauce 2 tbsp
8: lemon juice 2 tbsp
For Batter:
1: plain flour 4 tbsp
2: corn flour 2 tbsp
3: baking powder 1/2 tsp
4: salt 1/2 tsp
5: black pepper powder 1/2 tsp
6: milk (as much required to make thin batter)
For Coating:
1: corn flakes 3 to 4 cups (crushed)
For Frying:
1: Oil
To Assemble:
1: buns 4
2: onions
3: lettuce
4: cheese slices
For Making Sauce:
1: mayonnaise 1/2 cup
2: ketchup 1/2 cup
Recipe:
1: in a bowl add chicken and all ingredients under marination, mix well, cover and leave it for 20 minutes.
2: in a bowl add all ingredients under batter, mix well.
3: crush the corn flakes.
4: mix ketchup, mayonnaise mix well.
5: heat oil.
6: dip the chicken in the batter, roll it in corn flakes, press the chicken on corn flakes so it sticks well.(can freeze at this stage)
7: fry the chicken on medium flame, till gest golden.
8: warm the buns with little oil or butter.
9: spread the sauce on the bun top and bottom, place lettuce, chicken, cheese onion, sauce, cover with the top.
10: serve hot with Fries, Coleslaw and Drink of your choice.
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