Crispy Aloo Tikki

1: potatoes 1 kg (boiled & mashed)

2: salt 1 tsp

3: red chilli powder 1 tsp

4: chaat masala 1 tsp

5: coriander seeds 1 tsp (dry roasted & crushed)

6: cumin seeds 1 tsp (dry roasted & crushed)

7: green chilli 7 (finely chopped)

8: rice flour 2 tbsp

9: fresh coriander hand full

10: eggs 2

1: in a bowl mix all ingredients very well.

2: grease your palms, and make tikkis.

3: heat oil.

4: fry till golden on both sides, on medium to high flame.

5: serve hot with ketchup, or sweet chilli sauce.

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