Coconut Kheer Recipe

- 100g rice, washed and soaked for 1 hour

- 2 liters milk

- 200g desiccated coconut

- 200g sugar

- 1 tsp green cardamom powder

- 100g full-fat milk powder

- 30 almonds, sliced

- 30 pistachios, sliced

1. Grind the soaked rice with water to form a smooth paste.

2. In a large pot, bring the milk to a boil and add the ground rice. Cook on low to medium heat until the rice softens, stirring continuously.

3. Add desiccated coconut, sugar, and cardamom powder to the pot. Mix well and continue to cook for 15 to 20 minutes on low to medium heat.

4. Stir in the milk powder and cook for an additional 5 to 6 minutes.

5. Once the kheer is cooked, allow it to cool down to room temperature.

6. Transfer the kheer to a serving dish and garnish with sliced almonds and pistachios.

7. Chill the kheer in the refrigerator before serving.

8. Serve chilled and enjoy this delicious Coconut Kheer!

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