CHOLAY PATHORAY

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Ingerdients:

Cholay:

 

 1: chick peas(kabuli Chana) 2 cans with can water

 2: onion 1 large finely chopped

 3: turmeric 1/2 tsp

 4: ginger & garlic paste 1 tsp

 5: salt 1/2 tsp

 6: cumin powder 1 tsp

 7: ready made chana masala 1 tbs(Shan)

 8: red chilli powder 1/2 tsp

 9: coriander powder 1 tsp

10:dried mango powder 1 tsp

11:cumin seeds1 tsp

12:oil 1/4 cup

 

Pathoray:

 

1: plain flour 1/2 kg

2: milk 2 cups

3: mash dal 3 tbs (soaked over night in water)

4: baking powder 1/2 tsp

5: salt 1 tsp

6: egg 1

7: sugar 1 tsp

8: oil to fry

9: water can be used for dough if required

Recipe:

 Pathoray Recipe:

 

1: in a bowl add the plain flour, sugar, baking powder, salt mix it, then add mash dal(drain the water), egg mix well and then add the milk and knead the dough.

 

2: dust flour on the working surface and knead for 2 minutes, then grease your palms and wipe it on the dough, place the dough in the bowl cover with damp cloth and leave it for 20 to 25 minutes.

 

3: after 25 minutes heat the oil in a pan, make small balls of the dough, grease the working surface and with the help of your finger tips press and make a round shape flat roti.

 

4: now place the round shape pathoray in the hot oil and fry them on both sides till golden.

 

5: take them out once fried and place them on paper towel, and serve them with cholay.

 

Cholay (chickpeas) Recipe:

 

1: heat oil in a pan add cumin seeds, onions and ginger, garlic paste, cook till gets golden, high flame.

 

2: then add ready made chana masala, red chilli powder, turmeric, dried mango powder, coriander powder, cumin powder, salt mix and add the chick peas and 1 glass of water, bring to a boil and cover and cook for 10 to 15 minutes on low to medium flame.

 

3: while the chick peas are cooking with the help of the spoon mash half of them as it makes the curry thick.

 

4: once it gets thick serve it with the pathoray, and onion rings and lemon wedges, enjoy :)