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Home> Meat Recipes> CHICKEN SIZZLER WITH GARLIC RICE

CHICKEN SIZZLER WITH GARLIC RICE

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Ingerdients:

 

 

 for garlic rice:

 1: rice 250g (boiled with salt 1 tbsp)

 2: oil 1/4 cup

 3: fresh garlic 1 tbsp heaped (crushed)

 4: soya sauce 5 tbsp

 5: salt 1/2 tsp

 6: black pepper powder 1 tsp

 

 for chicken marination:

 1: boneless chicken 1 kg (cut in 1/2 inch pieces)

 2: white vinegar 4 tbsp

 3: soya sauce 4 tbsp

 4: salt 1/2 tsp

 5: black pepper powder 1/2 tsp

 

 for batter:

 1: egg 1

 2: plain flour 6 tbsp

 3: corn flour 9 tbsp

 4: baking powder 1 tsp

 5: salt 1/2 tsp

 6: crushed red chilli 1 stp

 7: water 3 tbsp

 

 for gravy:

 1: oil 1/4 cup

 2: fresh garlic 1 tsp (crushed)

 3: soya sauce 1/4 cup

 4: sweet chilli garlic sauce 1/2 cup

 5: crushed red chilli 1 tsp

 6: water 2 cups

 7: corn flour 1 tbsp (heaped)

 8: bell pepper 1 large (deseeded cut in length)

 9: spring onion 2 (chopped)

 

 for sauce:

 1: mayonnaise 1 cup

 2: white vinegar 3 tbsp

 3: sweet chilli garlic sauce 1/2 cup

 

 

Recipe:

 

 

 for garlic rice:

 1: boil rice with salt, drain and keep aside.

 2: heat oil add garlic and fry till golden, on high flame.

 3: add boiled rice, soya sauce, salt, black pepper powder mix well and keep aside for serving with the chicken.

 

 for chicken:

 1: in a bowl add chicken, vinegar, soya sauce, salt, black pepper mix well, cover and leave it for 10 to 15 minutes.

 2: then add the ingredients under bater mix well.

 3: heat oil pick 2 to 3 pieces together and fry till golden, keep on kitchen towel to remove extra oil.

 4: to make gravy, in a pan heat oil add garlic fry till golden.

 5: add sweet chilli garlic sauce, soya sauce, crushed red chilli, water and wait for a boil on high flame.

 6: mix a little water with corn flour to make a paste, add this mixture in the gravy and cook till gets thick.

 7: now add bell pepper, spring onion, fried chicken mix well.

 8: make sauce: mix the ingredients under sauce.

 9: heat the sizzler plate on the stove.

 10: add 1 tsp oil and add the garlic rice, this help the rice from sticking to the sizzler, add the chicken mixture.

 11: add the sauce on top.

 12: serve hot and enjoy.

 

  By Faiza zarif

 COOK WITH FAIZA

 

 

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